Has anyone had experiences that could steer me to a good tortilla press, or away from a not-so-good one? I'm not sure how much it matters what brand or material or quality level I get... I envision periodic home use on a fairly small scale. Thanks!
Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.