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tortilla (espanola)


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tortilla (espanola)

beththeb | Apr 25, 2003 01:15 AM

So I've looked through past threads, and while I found lots of great discussion on technique, I'd love a great recipe for tortilla (espanola).

I'm making a brunch for approximately 30 people this Sunday, and would really like to make tortilla.

I made one once, but have misplaced the recipe (possibly from an old issue of "Gourmet"). Nevertheless, I'm open to any and all suggestions.


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