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Tortellini/ravioli filling question

yayadave | Sep 13, 201111:32 AM

In a book I have called “Da Silvano Cookbook” there is a recipe for “Tortelline alla Panna” or “Tortellini with Cream Sauce.” In the introductory comments to the recipe it says that they use “tortellini filled with a combination of prosciutto and mortadella.” I’m not likely to make tortellini, but I could make small ravioli with this filling. I wonder if anyone has a recipe for this filling. Or ideas. Thanks.

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