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Looking for tops-on celery stalks at an UWS market

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Restaurants & Bars

Looking for tops-on celery stalks at an UWS market

Skillet Licker | Jan 12, 2005 11:42 PM

Most suppliers whack off the leafy tops of celery before it arrives at the grocer. But as most cooks know, celery tops make for damn tasty cookin'.

Anyone know of a market whose supplier respects this vegetable?

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