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Home Cooking 2

Top round roast and fresh udon (wheat) noodles?

Lee | Jan 23, 2005 10:32 AM

How can I combine these? Would it be better to bake the meat, and when it's almost done, add sauce and noodles and then bake some more? Covered or not? What about cutting the meat up and searing it in a pan with onions, then adding broccoli, noodles and stock, covering and simmering? I'm concerned about the meat getting tough or the noodles disintegrating. Any suggestions?

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