Home Cooking

Top Round Roast


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Top Round Roast

twodales | Aug 30, 2009 12:06 PM

I purchased a top round roast today because it was 1/4 the price of the Prime Rib. Trouble is, not sure what to do with it. Should it be braised or cooked with liquid or roasted in the oven (or grilled) as normal? I'd appreciate any and all suggestions. Thanks.

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