We're looking for a place with great food and great atmosphere for a special occasion brunch/lunch, either in Boston or Cambridge. The extra challenge is that we're fin-fish-eating vegetarians. Any ideas, anyone? Many thanks!
Cheese, beans, tortilla chips, and maybe a smattering of sour cream. You know the nacho drill. But the dish itself invites a much broader interpretation, like our spin on a coastal shrimp boil. Instead of red potatoes we used thick-cut kettle chips.