First of all let me say that I am a little confused as to what a true Michigan is supposed to be?
Tomato or no? Seems our brethren from north of the border seem to think so. I grew up in the Capital Distric of NY where the Greek Diners do a very finely ground Meatsauce without tomato. Is that a Michigan too?
1. Redwood Rotterdam
2. Mikes Schenectady
3. Gus' Waterveleit
I was hoping for your picks and guidance and if anyone has a Greek Diner style recipe I'd be much obliged. The sauce I dig has a strange spice in it, I want to say it's cinnamon?
Today in Dania, FL I had a Quebec style Michigan and it was a spaghetti meatsauce...very different than what I grew up on.