Which only proves how useless these lists are. There are probably SF Chowhounds having strokes over that since Zachary's isn't even considered best in the Bay Area ... or even East Bay.
And Sally's in New Haven didn't even make the list.
Are any of these places chow-worthy?
I don't know ... Patsy Grimaldi's Pizzeria in Scottsdale, Arizona that is baked in a 25-ton coal oven sounds like it could have promise.
They DO say to contact them and tell them what you think.