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Top 11 restaurant trends for 2011

Encinitan | Dec 21, 201008:52 AM

From an article in the Orange County (California) Register:

Beyond bricks-and-mortar
Farmers as celebrities
Social media and technology
Frugality fatigue
Brand makeovers
Ultra-niche eateries
Back to our roots
Food competition from convenience stores, discount stores
Healthful vs. indulgent
Action in adult beverages
Korean and beyond

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