I read about this restaurant a few months ago and had forgotten about it until now. Has anyone tried it, know if it's still open, or have any tips on going? I tried going when I first found out about it but it seemed to be closed.
Here is a link for a write-up on it:
And a quote about it...
"Whatever owner Rosa DePasquale feels like cooking is what you eat at this delightfully old-school East Boston haunt. The meatballs, ziti, and ravioli are the real deal."
Updated 1 year ago | 5
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