I make my own bread and when we buy bread it is from a local bakery. I save the heels and bits in the freezer. When I have a bunch I dry and grind them. My problem is I have too many. I am looking for recipes for lots of dry bread crumbs. Thanks!!!!
Here’s a "wow" worthy holiday centerpiece that resembles a modern version of the classic ham, pineapple, and maraschino cherry combination. The glaze, pomegranate, prosciutto, and charred pineapple hit every flavor note in the book.