Cinco de Mayo
Up Your Brunch Game with the Cro'saffle, a Croissant and Waffle Hybrid
For a City So Fit and Healthy, D.C. Sure Loves Its Dessert
+

Your post has been published!

Share your post with your fan club!

Take me to my post
Home Cooking 5

A Ton of Kiwis

DaisyM | Sep 18, 2011 04:34 AM

We just got a fruit of the month gift of a lot of kiwis. Is there anything to do with them besides eat them fresh? Thank you!

Want to stay up to date with this post?
Log In or Sign Up to comment
Posting Guidelines | FAQs | Feedback
Log In or Sign Up to Comment ›

Recommended From Chowhound

(03:55)
Why State Bird Provisions Modeled Itself After Dim Sum Dining
Chef/Owners Stuart Brioza and Nicole Krasinski visit one of San Francisco’s most celebrated dim sum houses to discuss the inspiration for their popular restaurant State Bird Provisions.
Up Next
Inside an Iconic 90-Year-Old Drive-In
(02:48)
Up Next
Tracing the Evolution of Boston's Chinatown with Local Chefs
(05:10)

Keep Reading

See All Latest Discussions ›
Recipe
Kiwi Soda

Trending Discussions