I'll be in the Richmond this weekend, and am looking to take a friend out for dim sum. Is Ton Kiang or Mayflower the better choice? How do they compare price-wise? And is there another even better option nearby that I'm missing? Thanks
This Creole classic was actually designed for the dried kidney bean—an inexpensive staple that could simmer away while Monday’s wash gets done, with a hunk of pork or sausage from Sunday night’s supper.