Chowhound Presents: Table Talk with Yotam Ottolenghi and Helen Goh of Sweet: Desserts from London's Ottolenghi | Ask Your Questions Now ›

Home Cooking

A Ton of Bean Sprouts


Home Cooking 13

A Ton of Bean Sprouts

DaisyM | Feb 24, 2009 07:43 AM

Any suggestions for anything other then a stir fry? We got a HUGE bag at the Asian Grocery! thank you!

Want to stay up to date with this post?

Recommended From Chowhound