The farm stands are bursting with hundreds of varieties in all sizes and colors. One of my favorite dishes -- one that fairly shouts, "It's summer!!" -- is a plate of assorted, sliced heirloom tomatoes, sprinkled with a little kosher salt. It's fun to do a "tomato tasting" -- not unlike a wine tasting -- comparing the attributes of one tomato variety with another.
But I'd love some ideas for other uses for this summer's bounty. For example, do you have a great recipe for a fresh tomato sauce for pasta? What about salsas that allow the tomatoes to take center stage? How else do you use fresh tomatoes?
I'm heading to the farm stand right NOW!
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