I've had a pork ragu (from Dinner a Love Story) in the oven for three hours now, and my canned whole tomatoes look just like they did when I put the pot in the oven. Is my sauce toast? Can I just purée the tomatoes once the meat is done?
Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.