+
Home Cooking

Tomato sauce from grape tomatoes?

pine time | Aug 5, 201308:23 AM     24

Help--I'm drowning in grape tomatoes. Have frozen pints and pints. The neighbors run away from me lest I foist more 'maters on them. Made jam. Made everything else I can think of from them.

So, can you make decent tomato sauce from the little gems? I don't have a food mill, and I refuse to individually peel 1,000 of them for sauce, but I could either force the cooked product through a sieve or blend the skin in.

But, is this do-able?

Want to stay up to date with this post? Sign Up Now ›

More from Chowhound

Everything You Wanted to Know About Matcha Green Tea
Guides

Everything You Wanted to Know About Matcha Green Tea

by Joey Skladany | If your morning brew is in need of a green upgrade, look...

How to Eat So Well While Backpacking, It's Like You're Glamping
How To

How to Eat So Well While Backpacking, It's Like You're Glamping

by Amy Sowder | You're more hardcore than those sissy campers who require all the regular luxuries and a vehicle within...

Spring Roll Recipes That Are Perfect for Summer
Food News

Spring Roll Recipes That Are Perfect for Summer

by Joey Skladany | Spring has sprung again, but this time in the form of delicious and customizable spring rolls for...

Former Eleven Madison Park Bartender Matt Seigel Shows Us How to Make 3 Classic Cocktails

See what's new!

View latest discussions ›

Get fresh food news delivered to your inbox

Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.