Home Cooking

Pasta Sauce Tomatoes Tomato Sauce

Tomato sauce from grape tomatoes?


Home Cooking 24

Tomato sauce from grape tomatoes?

pine time | Aug 5, 2013 08:23 AM

Help--I'm drowning in grape tomatoes. Have frozen pints and pints. The neighbors run away from me lest I foist more 'maters on them. Made jam. Made everything else I can think of from them.

So, can you make decent tomato sauce from the little gems? I don't have a food mill, and I refuse to individually peel 1,000 of them for sauce, but I could either force the cooked product through a sieve or blend the skin in.

But, is this do-able?

Want to stay up to date with this post?

Recommended From Chowhound