Home Cooking


Tomato pulp ideas?


Home Cooking 6

Tomato pulp ideas?

juster | Feb 19, 2013 08:02 AM

My mom and I made a bunch of stuffed grape tomatoes for a party. I saved the tomato innards just to see if there was something interesting I could do with it. Backup plan is to toss it :) There's a snack bag full, with the seeds, juice, gelly/pulpy stuff, and some of the inner rib flesh. I could toss it in a smoothie or soup, of course, but does anybody have ideas for something where it's more of a focus? I thought of maybe adding it to a white sauce, or mixing it with something (lemon and mayo? hummus?) to go with half an avocado I have. Any other ideas? It's just a little scrap, but I thought it'd be fun to throw out there.

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