Home Cooking


Tomato, lime & chilli chutney


Home Cooking 4

Tomato, lime & chilli chutney

Harters | Nov 7, 2012 11:00 AM

For mamachef and anyone else. Please enjoy (makes about 1.5kg).

1.3kg tomatoes
4 limes
2 large onions, roughly chopped
450g light muscovado sugar
750ml cider vinegar
2tsp chrushed dried red chillis
1tsp ground ginger
1tsp salt
1tsp black peppercorns , roughly crushed

Skin the tomatoes and roughly chop. Cut the limes into four, lengthways and then thinly slice. Put tomatoes & limes in the pan along with everything else. Bring to the boil and then simmer until thick. That should be 2 - 3 hours.

I'd suggest storing for 3 months so it can mature before eating. Doesnt need to go in the fridge, even after opening, and will pretty much last until you've finished it. Particularly fab on a chicken sandwich

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