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Restaurants & Bars 2


somethin_gd | Sep 2, 200805:52 AM


Went there for the second time and was even more impressed. Kevin, the bartender made the best drinks and was very accommodating. Jenna, the hostess, was wonderful, Jeanne, our server was very attentive and Alan, our chef, entertaining. The food was top quality. Hubby had the filet mignon and shrimp hibachi and I had the yaki soba made in the kitchen. Our regret was that we did not have room for dessert. Liked the birthday pictures on the wall, gave a cozy feeling and the sinks in the dining room are a great convenience. The room temperature was very comfortable, not freezing. On our first visit, we sat at the bar, but it was in the dead of winter and every time the door opened, we got a rush of cold air. They should add a little entrance way with an additional door into the bar area to capture the cold air. We had tempura and sushi which was great. They offer a discount card that is good for a year, which makes it very affordable if you go often, which we will.

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