My husband and I are leaving in two days for a week in Tokyo. Any suggestions on restaurants we must try? We want to concentrate on Japanese food, without going bankrupt. On a short visit two years ago we went to the chanko nabe restaurant Kawasaki, a stall at Tsukiji for tekka don, Michiba (one of Iron Chef Michiba's restaurants), and the kushi-age restaurant Isomura Honten. Thanks!
And if anyone has any comments on Isegen, the anglerfish restaurant, would love to hear them.