I'm having a dinner party and am planning on serving Chicken Marbella. I'm sure this will please the omnivores in the crowd, but the vegetarians will be left without a main dish. I'm thinking of doing a "tofu marbella" so I can double up on ingredients and save time. Has anyone ever tried this? I would just marinate and bake as I will do for the chicken, but I'm afraid that the tofu will end up looking like sad little white blobs. What about marinating then sauteing and then throwing it in the oven?
Any ideas? Thanks!