"first Korean restaurant in North Beach" says the menu, but it's really in that zone where Chinatown blends into North Beach.
Anyway, they specialize in Soft Tofu Stews, and after one try, they're pretty decent, but not extraordinary. Korean tofu stews are not my favorite thing but I do crave them from time to time, and I'd return to Tofu Land for it. The seafood tasted fresh enough, but the kimchees were so-so. The barley tea was watery and the music horrible (KOIT is SOOOO baddddd), but maybe that doesn't bug everyone.
708 Vallejo near stockton