There's an article about following the cab drivers for good places to eat. The link's not up and haven't read the whole thing yet. I think there are only four places (Haitian, Russian, a couple others).
More than a year after nationally celebrated restaurateur Danny Meyer began to roll out his "hospitality included" policy, we're reviewing today's state of tipping, including the two-line gratuity solution a number of restaurants on the West Coast are embracing in response to increased minimum wages and growing income disparity between the front-of-the-house and back-of-the-house staffs in restaurants. Read more.