The article is in French (and behind a paywall), so I'll give you the gist of it.
Mazzou restaurant in Verdun, which is apparently already known for it's $222 and $333 burgers is offering a $4250 pizza with caviar, truffles and gold leaf. No one has yet to purchase this pizza, but the owners of the restaurant offer to have a chef cook it in the customer's home and could even throw in an orchestra.
Here's a link to the Journal article which requires a paid subscription:
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