Holiday Sweepstakes: You Could Win* a Hammered Copper Cooking Set and More Enter the Giveaway

Follow us:

Home Cooking 7

"Toasted" Ravioli -- Make At Home

nosh | Nov 21, 201402:07 AM

Having grown up in st. Louis, I sometimes make toasted ravioli to bring as an appetizer to potlucks, etc. I buy a bag (usually, years ago I remember some boxes) of frozen ravioli (usually cheese, these are often plumper and tastier than the beef-filled) and then egg/milk, bread crumb w/ parm cheese, and shallow fry.

Anybody think I should boil the ravioli before breading and frying?

Any other hints?

Want to stay up to date with this post? Sign Up Now ›
Log In or Sign Up to comment

Recommended from Chowhound

Catch up on the latest activity across all community discussions.
View latest discussions