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Tlacoyos, Mexico City Style in LA?

M0rgan | Jan 2, 201005:43 PM

I am looking for real Tlacoyos (filled with either beans, habas or requeson), made with blue corn masa similar to the ones I used to eat in the streets of Mexico City. They were usually topped with nopales or quelites, some queso and green salsa. I am willing to drive anywhere in the city. I have seen many faux versions, but never the real thing..

Any ideas or leads? Here is a picture of what they are supposed to look like:

Thanks in advance!

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