The Chron's Inside Scoop mentions that Thomas Keller may open a burger joint.
Other news -
Mecca gets a new chef & menu - Randy Lewis (Pipina/707, Santa Rosa & Indigo New Orleans). The Chron says ...
"The menu, which will debut in the next few weeks, will offer more shared plates, charcuterie and dishes from the wood-burning oven, and a revolving menu that includes dishes like branzino with farro, bay shrimp and artichokes, and baby red abalone with honeydew and chiles"
Should Chowhounds give Matra in Palo Alto ANOTHER chance? The new chef is Sachin Chopra (Amber India, San Jose, Daniel, NY, Tiffin, NY & Tapaserrie, NY)
Parea a new wine bar opeing in a few weeks will have Greek dips and spreads.
Details and more info in the Chron link
In the Chron's "What's New" column there's info about a new Pacifica restaurant.
Barolo Restaurant ... " burrata cheese served with oven-dried tomatoes and roasted garlic ... fennel and coriander grilled pork chop with polenta and balsamic peppers, and a Barolo-braised short rib with butter beans and mushroom jus."