I'm looking for some good tiramisu in L.A.--fresh cream, espresso soaked sponge.... I've been surprised by some of the better Italian restaurants which fall apart when it comes to this dessert. Can't be that hard to make! Any suggestions??
Celery is such an underrated vegetable, often used as a flavor accent for soups or Thanksgiving stuffing. But it shines as the star in a salad, thanks to its fantastic crunch and naturally salty flavor.