I'm looking for some good tiramisu in L.A.--fresh cream, espresso soaked sponge.... I've been surprised by some of the better Italian restaurants which fall apart when it comes to this dessert. Can't be that hard to make! Any suggestions??
Covers tells a restaurant's story through its numbers. Here, Chefs Nicole Krasinski and Stuart Brioza reveal the stats behind their James Beard Award–winning restaurant State Bird Provisions in San Francisco.