I'm looking for some good tiramisu in L.A.--fresh cream, espresso soaked sponge.... I've been surprised by some of the better Italian restaurants which fall apart when it comes to this dessert. Can't be that hard to make! Any suggestions??
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.