I loved the tiramasu at cafe graffiti in the north end and the atmosphere was wonderful. also love the tiramasu at Fransescas in the south end. 2/3 of the time restaurants don't make it right. any other place people really enjoy it?
Milanese is Italian for "breaded and sautéed until golden," an easy (and fast) way to dress up sliced pork tenderloin. Top the pork with a creamy mushroom sauce and serve with a simple kale salad for a complete meal.
This is not your typical lasagna. It’s a much fresher, lighter, more produce-forward take on the classic—a bright-tasting mash-up between a tomato gratin and a lasagna that makes the most of peak-season tomatoes.