Home Cooking 5

Tips for slightly freezerburned chicken

sonia darrow | May 24, 2012 02:48 PM

I've thawed out a boneless skinless chicken breast & it looks a teensy bit worse for wear. I usually roast or bake chicken with bones, don't really know what to do with stovetop white meat. I was going to cook it with saucy tomatoes & beans for a mexican-ish thing with tortillas.

Should I brown it before braising in the sauce? Chop it up first, or braise it whole then shred it once cooked?

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