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Tips for making gravy if just cooking turkey breast?

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Tips for making gravy if just cooking turkey breast?

babyfork | Nov 17, 2005 05:55 PM

For the first time I'm breaking tradition and just doing the turkey breast. I ordered one between 6 and 7 pounds. Will I have enough drippings to make gravy? Does anyone have a good gravy recipe for this situation? Thanks!

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