Home Cooking 15

Tips for making good gravy.

food_eater79 | May 4, 200807:03 AM

How do you guys make gravies? I made a sort of chicken gravy yesterday to go with mashed potato and chicken thighs. I used about 4T of flour, 4T of the olive oil/chicken fat left in the pan, and about 16 oz of simmering chicken stock. Combined in a small pot, threw in a little S&P and whisked until lightly boiling for about 5 minutes. Came out very smooth, a little runny but very tasty. I've read that you can use corn starch and it can be thicker.

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