I'm going to Jewel Bako this weekend and was relieved to see, by reading old posts, that it is possible to eat there without spending a fortune. Any tips on how best to do that?
If it's really really worth it to go over budget (say, more than $50 for food), I'll pretend I can afford it, although I can't, so let me know if I'll be seriously wasting a chow-chance by going cheaper. If so, any general ordering tips? Does the omakase still start at $50?