Home Cooking 8

Tips for Cooking with Thai Palm Sugar?

robin76 | Apr 1, 2008 06:26 AM

I bought a tub of Thai palm sugar and am having trouble figuring out the best way to actually get it out of the tub in order to measure it for recipes. I thought it was stuck together in a brown-sugar like way in granules, but it is more like a solid block of sugar. The only way I've been able to get any out is to scrape a fork over it to remove a bit at a time. Any tips for working with this?

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