Does anyone have tips for baking in high humidity? I would like to make cookies and cakes in a place where the humity is usually 70%. How this will affect my baked goods and how I can adjust my recipes?
Cooked dried black beans provide the wow factor in this simple dip; you could serve the blended beans alone and guests would swoon over the rich, full-bodied flavor. Use leftover dip as a spread for sandwiches or burritos, or stir into a bean soup.