A caterer is dropping off a buffet dinner in chafing dishes for a party and then picking up the chafing dishes the next day. Other than the set-up, they aren't providing service. How much would you tip for this? Flat rate or % of the bill?
If you want to spend more time caroling, and sipping wine instead of hanging in the kitchen, watch Chef Jansen Chan (International Culinary Center). make colored sugar, the easiest way to make basic sugar cookies shine on your holiday table.
The holidays mean it's time for bubbly. Let Wine & Spirit Education Trust (WSET) educator Vanessa Price teach you how to open a bottle properly and safely: without hurting somebody, or ruining that spark.
The tropical flavors of lemon grass and pineapple make this twist on the Lemon Drop a special treat for the summer. A lemon grass infused simple syrup, Stoli Citros Vodka and the very floral St. Germain Elderflower Liqueur deliver further depth of flavor and help make this a solid step up beyond your first Lemon Drop.
Nestled near the lowest point of mainland Florida, it is no surprise that Miami boasts incredible seafood and waterfront views. With the Miami River and Biscayne Bay offering knockout aesthetics for any restaurant. Read more.