With the discussion about tipping going on as far as a living wage is concerned....
We frequent a local bar/restaurant and often times the owner is both bartender and waitress. Other times there is hired help.
So if we assume the owner is getting a living wage, should we tip her?
So if the hired help is not getting a living wage, because she only works a few days a week, should we tip her more? ( I have no idea what her hourly pay is)
We rarely get buy backs, as we rarely have more than 2 beers because of the driving thing, from either the owner or help.
Is a living wage really something everyone should get? I think not.