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Tip for leftover corned beef...

embelina | Mar 18, 200507:23 PM

As a person who doesn't eat that much meat, facing a fridge full of leftover corned beef is not something I often do. However, after cooking up a boiled dinner a few days ago, I had to do something with the leftover beef, so comfort food to the rescue!

This recipe is straight from my mother...

Cut up the corned beef and add it to a nice white sauce (i used 1/4 butter, 1/4 flour, and about 2 - 2 1/2 cups milk), add salt and pepper to taste, and spoon over toast.

It made a very nice dinner tonight.

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