I need help figuring out tipping amounts for a full service catered event.
Staff: 1 catering manager, 1 captain, 2 servers, 1 bartender
Staff will be arriving early to set up event site, working, and cleaning up aftewards.
Time span: Approx 7 hours.
Cost break down
Food total: $1,888.00
Rentals & Labor Fees: $1,943.00
(Labor fees: Bartender $290, Captain $337, Servers $236 each)
Total Bill: $7,075.71
How much do I tip the staff (percentage of the bill or a specific sum: $100 per person)? Does the catering manger get a tip aswell if they are staying for the whole event?