Sometimes my butcher goes out of his way to get me things, pound, cut up, debone, sells just bone, etc. I sometimes feel like I should tip him but don't want to insult either. Is that just part of being a good butcher? or do should I / do you tip?
Elevate Hawaii’s claims to fame—Spam and pineapple—on this island-inspired burger. Chop freshly grilled pineapple for a crunchy cabbage, sesame oil, and jalapeño slaw, and coat Spam in honey and soy sauce before grilling to perfection.
Cooking with a dull knife is not only a challenge, it can be dangerous. Dull knives are likely to slip while slicing vegetables and can easily cut you. Here’s a quick and easy way to straighten out that blade.