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Manhattan Japanese

Tiny Japanese Crabs

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Tiny Japanese Crabs

Ken Silverman | Jun 7, 2003 08:34 AM

I'm trying to locate (and maybe find out what they're called) the tiny crabs which are sometimes served in Japanese restaurants. Each is usually around an inch or two long and the entire crab is edible (and crunchy).

Can anyone help me with this?

Thanks

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