If you want to spend more time caroling, and sipping wine instead of hanging in the kitchen, watch Chef Jansen Chan (International Culinary Center). make colored sugar, the easiest way to make basic sugar cookies shine on your holiday table.
The holidays mean it's time for bubbly. Let Wine & Spirit Education Trust (WSET) educator Vanessa Price teach you how to open a bottle properly and safely: without hurting somebody, or ruining that spark.
You know those giant popcorn tins—featuring the three signature flavors: butter, cheddar, and caramel—that you’re bound to receive at least one of every year, but never actually finish? Transform the rest into this fun and easy tricolored “cake.”