that's the title of an interesting article on sherry's renewed ascendancy, in the ft:
hope you find it of interest, too. the author, jancis robinson, has a nice website on wine: http://www.jancisrobinson.com/
re the article, is anyone familiar with the company mentioned, Equipo Navazos sherry bottling company, or the importers, Vinites in London and Eric Solomon in the US? are these sherries wonderful "finds"?
and do you drink sherry from a burgundy glass?