I will be visiting New York for the first time from San Francisco in February along with a friend who's mostly been only for business. I've read through the board and came up with a tentative plan below. We are not big drinkers and are hoping to keep an average food budget of about $100/person/day.
Day 1 (Thursday)
- Lunch: Grimaldi's & hot chocolate @ Jacques Torres
- Dinner: Perilla (open to other suggestions)
Day 2 (Friday)
- Lunch: Jean-Georges (How far in advance do I need to make lunch reservations? What do patrons typically wear during lunch? We are visiting either the Met or Natural History in the morning and don't want to dress too formal if not necessary.)
- Dinner: Degustation/Alta/Pamplona/Suba??? (Which one? I'd like a Spanish restaurant since that's something not prevalent in SF)
- Dessert: WD-50 (Will they be too busy to accept a dessert-only party?)
Day 3 (Saturday)
- Breakfast: Union Square Green Market? (Is the market even worth visiting in the middle of winter? What are some cheap breakfast eats around the area?)
- Lunch: Open, something casual and cheap
- Dinner: Eleven Madison Park (or another "splurge" restaurant that's uniquely New York)
Day 4 (Sunday)
- Brunch: Preferrably at a restaurant that takes reservations, opens no later than 11 AM, and is in a neighborhood where we could grab food for our flight home.
We are staying in Midtown East on Lexington in the upper 40s, are there any good breakfast (pastries, bagels, coffee, espresso, etc.) spots nearby?
All recommendations are much appreciated. Thanks!
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