I'll be in HK for work for a week quite soon. I've never been to Asia before, and am very excited. I suspect many of our weeknight dinners are with the team at posh restaurants. But I get there several days before most others. I'm secretly a picky eater who prefers vegetarian food, but does like fish and pork and beef that are cooked down (stew) or ground up (sausage). I am not afraid of flavors. What would you recommend? I am embarrassingly fond of simple but with hipster clientel.