(01:23)
Quality Food Starts with Superior Ingredients
Finding the absolute best ingredients such a big part of Chef Antoine Westermann’s culinary career and the main drive behind all of his expertly crafted dishes. His relationship with farmers and purveyors are critical to his work as a chef. While visiting one of his providers in New York, the French chef describes his efforts to find the best local ingredients for his restaurant.
(00:59)
Cooking Light 3-Day Cleanse
Reset your diet and kick your metabolism back into gear with real, unprocessed, nutrient-dense foods in our Cooking Light 3-Day Detox. You'll feel energized, nourished, and empowered to continue enjoying a healthier life.
(00:21)
How to Turn Your Cooler into a Warmer
You may think you don’t have a good way of keeping food warm on the way to a picnic - but have you ever thought about using your cooler?
(01:15)
The Most Popular Brands of Liquor Among the NFL's Female Fans
Influenster polled more than 14,000 women to find out what they drink during football games.
(00:54)
5 Things Every Slow Cooker User Should Know
Expert advice from a new, comprehensive slow cooker manual.
(01:00)
How to Make Mountain Dew Cupcakes
Whether you’re a hardcore Mountain Dew fan or just happen to have part of a leftover 2-liter that needs to be used up, these soda-inspired cupcakes are a fun and easy treat to whip up with a box caked mix.
(00:57)
Babu Ji Masala Fried Chicken and Technicolor Waffles
Classic chicken and waffles get an Indian-inspired twist.
Halloween