Home Cooking 5

No time to cook soaked beans

dmjordan | Apr 12, 201204:29 PM


This morning I started soaking some beans (not refrigerated) in order to make soup tonight. Something came up and I won't have time until tomorrow night to make it, 36 hours later. Should I rinse the beans and continue soaking in fresh water or rinse and drain them and then refrigerate until tomorrow night? If I should keep soaking them in fresh water should I put it in the fridge now or keep it out on the counter.


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