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Tifflin - Cherry Hill

shoeman | Apr 10, 201508:09 AM

I can't remember not finishing a meal as long as it is edible. I could not eat my appetizer or entree at Tifflin.
Cauliflower Bezule - cauliflower with coconut, mustard seeds and curry leaves. That doesn't even sound good. Imagine cauliflower and coconut? What was I thinking? Never made it thru the third bite.
Lamb Rodenjosh - Unbelievably salty. I thought they had a salt shaker accident in the kitchen. I made my way thru two of the six lamb chunks then sent it back. It returned seconds later with the remaining 4 chunks and less sauce. They didn't even attempt in trying to make the dish from scratch

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